In the heart of Ataşehir, authentic kebabs roasted over oak charcoal and palace mezzes crafted with Hatay extra virgin olive oil.
Nazenin presents century-old Anatolian kebab traditions in Ataşehir Küçükbakkalköy with uncompromised fine-dining luxury.
Hand-cut minced meats and 28-day Himalayan salt dry-aged steaks roasted slowly over natural oak charcoal.
Hand-chopped kebabs, copper-pot daily mezzes, and stone-oven golden pide.
[200 gr] Közlenmiş patlıcanlı yoğurt yatağında özel baharatlı kıymalı kebap; közlenmiş domates, biber ve sumaklı soğan eşliğinde servis edilir.
[320 gr] Özel seçme etlerin yer aldığı karışık ızgara.
[280 gr] İnce kıyılmış taze domates, salatalık ve biberin bol ceviz içi, nar ekşisi ve özel zeytinyağı sosuyla harmanlandığı geleneksel Gavurdağı salatası.
Hand-chopped kebabs, copper-pot daily mezzes, and stone-oven golden pide.
Hand-Chopped Minced Meats & Oak Embers Master Kebabs
Traditional Cold & Fresh Palace Mezzes
Crispy Delicacies from Charcoal Fire & Stone Oven
Oak Wood Stone Oven Crisp Pide & Lahmacun
Fresh Farm Greens & Pomegranate Molasses
Pistachio Syrup & Milk Palace Desserts
Book your seats for private events, family gatherings, and corporate dinners.
